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I grow many different varieties of tomatoes. Romas, slicers, heirlooms, and cherries. Romas are meatier and less juicy. They are used for canning, making juice, and sauces. I grow red, pink, black/purple, yellow, orange, green, and speckled/striped. Tomatoes are one of the best veggies. There is so much you can do with them: tomato sandwiches, greek salads, tomato sauce, eat them raw with salt and pepper, and ........................ Knowledge is knowing tomato is a fru

Sweet Corn and tomatoes are two of my favorite veggies. I also love Ornamental corn. My dad loves telling children that he hand paints each kernel. In Manitoba sweet corn is ready in August and Ornamental corn is ready in September. There are a few different types of corn: sweet dent flint popcorn flour pod Dent corn is what is found in fields and is used for animal feed, is a base for high-fructose corn syrup, and other things. Flint corn is often referred to as Indian C

I grow very few radishes and no rutabaga. The reason I grow radishes is to mark my carrot rows. Carrots grow incredibly slow and radishes grow incredibly fast so it shows me where my row is. I found radishes to be spicy, I'm not a fan of overly spicy or heat. All Recipes apparently has over 100 recipes for radishes! The rutabaga, swede, or neep is a root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and

I grow many different types of potatoes. To grow potatoes one needs seed potatoes which can be bought at big box stores, greenhouses, or in Canada Eagle Seed Potatoes . Norlad: Early red skinned, white on the inside potatoes. Yukon Gold: Yellow skin and flesh. Russet: starchy, netted brown skin, and white on the inside. Russian Blue: Blue on the outside and inside. Amarosa: fingerling potato with a smooth bright red skin, and deep red flesh. Linzer Delikatess: they have ye

The veggie from space aka the alien veggie! kohl·​ra·​bi | \ kōl-ˈrä-bē (Call rah bee). Its unique name is derived from the German word for cabbage (kohl) and turnip (rabi). I love this veggie, it's cool looking and tastes good. One way to eat it is like an apple. The peel is not edible so you need to peel it, which can be a pain. So cut the kohlrabi into 4s or 8s and eat like an apple slice, just don't eat the peel. Some people like sprinkling a little salt and/or pep