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I grow very few radishes and no rutabaga. The reason I grow radishes is to mark my carrot rows. Carrots grow incredibly slow and radishes grow incredibly fast so it shows me where my row is. I found radishes to be spicy, I'm not a fan of overly spicy or heat. All Recipes apparently has over 100 recipes for radishes! The rutabaga, swede, or neep is a root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and

I grow many different types of potatoes. To grow potatoes one needs seed potatoes which can be bought at big box stores, greenhouses, or in Canada Eagle Seed Potatoes . Norlad: Early red skinned, white on the inside potatoes. Yukon Gold: Yellow skin and flesh. Russet: starchy, netted brown skin, and white on the inside. Russian Blue: Blue on the outside and inside. Amarosa: fingerling potato with a smooth bright red skin, and deep red flesh. Linzer Delikatess: they have ye

The veggie from space aka the alien veggie! kohl·​ra·​bi | \ kōl-ˈrä-bē (Call rah bee). Its unique name is derived from the German word for cabbage (kohl) and turnip (rabi). I love this veggie, it's cool looking and tastes good. One way to eat it is like an apple. The peel is not edible so you need to peel it, which can be a pain. So cut the kohlrabi into 4s or 8s and eat like an apple slice, just don't eat the peel. Some people like sprinkling a little salt and/or pep